Game dinner

I once had a shepherd's pie at a restaurant that contained wild boar sausage. It was great, but frankly, when you make something into sausage, it's hard to tell what the original meat really tasted like.

That's probably the most exotic game I've ever had. There's venison, but I think that's pretty standard.

My abilities at preparing wild game are very limited, obviously it takes a skill to make the delicious meals. I have found nothing tasty about any of the dishes I have prepared, however, a friend of mine who is a wild game chef can do some amazing things with all types of wild game from pheasants to alligators. Yeap, it must take some skill, cuz 5 lbs. of onions ain't doing it.

Don't forget about the squirrel, whether deep fried or bar-b-qued, it tastes just like chicken. Thinking about this also brings back memories of a young boy wandering through the woods with Dad, looking to hone his skills of the bolt action .22 that was passed down for the second generation. Anyway, just thought I would throw that in, since many people don't think about the small game that many youth hunt while growing up.