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 <title>Get reliable answers to food preservation questions</title>
 <link>http://www.hutchinsonleader.com/get-reliable-answers-food-preservation-questions-9305</link>
 <description>&lt;p&gt;By Carol Ann Burtness, University of Minnesota Extension&lt;/p&gt;
&lt;p&gt;Food preservation season is here. University of Minnesota Extension food safety educators remind you that answers to questions about canning, freezing, drying, pickling or making jams and jellies is only a phone call or click away.&lt;/p&gt;
&lt;p&gt;To preserve safe and high-quality products this summer, look for reliable information from the following resources:&lt;/p&gt;
&lt;br class=&quot;clear&quot; /&gt;&lt;p&gt;&lt;a href=&quot;http://www.hutchinsonleader.com/get-reliable-answers-food-preservation-questions-9305&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.hutchinsonleader.com/get-reliable-answers-food-preservation-questions-9305#comments</comments>
 <category domain="http://www.hutchinsonleader.com/news/flavor">Flavor</category>
 <pubDate>Fri, 08 Aug 2008 01:26:37 -0500</pubDate>
 <dc:creator>News Assistant</dc:creator>
 <guid isPermaLink="false">9305 at http://www.hutchinsonleader.com</guid>
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