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 <title>Hutchinson Leader - Chris&amp;#039; Top 10 - Comments</title>
 <link>http://www.hutchinsonleader.com/community/blog-42</link>
 <description>Comments for &quot;Chris&#039; Top 10&quot;</description>
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 <title>Good call, Chris. This is an</title>
 <link>http://www.hutchinsonleader.com/community/chris-schlueter/book-month-love-time-cholera#comment-7122</link>
 <description>&lt;p&gt;Good call, Chris. This is an excellent book.  Gabriel Garcia Marquez is one of my favorite authors. I also would suggest his volume &lt;a href=&quot;http://www.goodreads.com/book/show/759.Collected_Stories&quot; target=&quot;_new&quot;&gt; &quot;Collected Stories&quot;&lt;/a&gt; to anyone who enjoyed &quot;Love in the time of the Cholera.&quot; The last third of &quot;Collected Stories&quot; is especially great. These are weird and often heartbreaking short stories.&lt;/p&gt;
&lt;p&gt;(Jorge Sosa is a staff writer for the Hutchinson Leader. He can be reached at &lt;a href=&quot;mailto:sosa@hutchinsonleader.com&quot;&gt;sosa@hutchinsonleader.com&lt;/a&gt;)&lt;/p&gt;
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 <pubDate>Fri, 29 May 2009 16:05:00 -0500</pubDate>
 <dc:creator>Jorge Sosa</dc:creator>
 <guid isPermaLink="false">comment 7122 at http://www.hutchinsonleader.com</guid>
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 <title>Thanks for the comment. It</title>
 <link>http://www.hutchinsonleader.com/community/chris-schlueter/looking-more-recipes#comment-6259</link>
 <description>&lt;p&gt;Thanks for the comment. It is always good to share an easy recipe that we can do quickly after the work day. This sounds like a comfort dish to me!&lt;/p&gt;
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 <pubDate>Thu, 26 Feb 2009 11:28:32 -0600</pubDate>
 <dc:creator>Chris Schlueter</dc:creator>
 <guid isPermaLink="false">comment 6259 at http://www.hutchinsonleader.com</guid>
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 <title>I tweeked a recipe the other</title>
 <link>http://www.hutchinsonleader.com/community/chris-schlueter/looking-more-recipes#comment-6193</link>
 <description>&lt;p&gt;I tweeked a recipe the other day that I can&#039;t wait to make with fresh produce this summer, but in February we make due, right?&lt;/p&gt;
&lt;p&gt;Anyway, I peeled potatoes, sweet potatoes, carrots, onions and tossed with  a little butter. I seasoned with salt, pepper, dill, garlic powder and onion powder. I chopped a couple chicken breasts in to chunks and roasted it in the oven for about 1/2 hour. Then added some ring sausage cut into chunks and corn on the cob and roast until the last items were hot. It was so good, with tremendous flavor. I can&#039;t wait to see how much flavor fresh veggies have on the dish. By the way, I used the casolete (sp?) dish from the Clay Coyote, which was perfect for this dish!! Have a good weekend.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://www.confessionsofamom.com&quot; title=&quot;www.confessionsofamom.com&quot;&gt;www.confessionsofamom.com&lt;/a&gt;&lt;/p&gt;
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 <pubDate>Sun, 15 Feb 2009 00:00:24 -0600</pubDate>
 <dc:creator>Confessions of a Mom</dc:creator>
 <guid isPermaLink="false">comment 6193 at http://www.hutchinsonleader.com</guid>
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